Category Archives: Science and the scientific method

Regulatory Fight Over Ultraprocessed Foods Starting in the US

There’s controversy over how good a proxy the degree of food processing is for the nutritional value of food. Nevertheless, there is also substantial evidence that the category of ultraprocessed, which includes some arguably not-bad offerings like whole grain bread,1 contribute in a big way to bad health outcomes. The US, with its large food […]

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Do Masks Work During the Pandemic? Scientists Say “Yes.” Secondary Reviews of Clinical Trials Say “No.” So, Which Is It?

Four authors with top statistical chops, including Yaneer Bar-Yam and Nassim Nicholas Taleb, stomp all over the anti-mask Cochrane Report.

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