Story on Virtues of Organic Tomatoes Getting Little US Coverage
Most news stories touting the findings of a ten year investigation of organic versus conventionally farmed tomatoes make broader claims (example; CNNMoney “All-natural veggies good for heart“) than the study’s immediate findings, namely that the fruit, when raised organically, has nearly double the level of some key flavinoids (quercetin and kaempferol. Flavinoids have been found […]
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